Cherry-Pie Cake
Ingredients:
2 boxes of yellow cake mix
6 eggs
2/3 cup oil
1 cup water
1 (21-ounce) can of cherry pie filling
1 cup white chocolate chips
Instructions:
1. Preheat oven to 350 degrees. Spray a pan with cooking spray.
2. Beat the first 4 ingredients together.
3. Spread the batter into the prepared pan.
4. Top the batter with the cherry pie filling. Using a table knife, scoop some of the pie filling down into the underlying batter and pull it back up. Repeat this swirling motion.
5. Sprinkle the chocolate chips on top of the pie filling.
6. Bake for about 40 minutes or until done.
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