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Black-and-White Cookie-Chunk Cake
Ingredients:
1 box of chocolate cake mix, prepared as directed
1 box of white cake mix, prepared as directed
1 (18-oz.) package of chocolate sandwich cookies
1/2 cup oil, divided
Directions:
1. Preheat oven to 350 degrees. Spray a pan with cooking spray.
2. Stir in 1/4 cup oil into each of the prepared cake batters.
3. Cut each of the cookies into quarters.
4. Stir half of the quartered cookies into the chocolate cake batter. Stir the other half into the white cake batter.
5. Pour the chocolate batter into the prepared pan. Pour the white batter over the chocolate layer. Dip a spoon into the cake batter. Pull the spoon up, such that some chocolate batter is swirled upwards into the white batter. Repeat.
6. Bake for about 40 minutes or until done.
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