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White Cake with Chocolate Cream-Cheese Tunnel
Ingredients:
2 boxes white chocolate mix, prepared as directed
1/2 teaspoon almond extract
2 (8-ounce) packages cream cheese, softened
2/3 cup chocolate chips, melted
1 egg
1/3 cup sugar
Instructions:
1. Preheat oven to 350 degrees. Spray a pan with cooking spray.
2. Stir almond extract into the prepared white cake batter.
3. Spread half of the white cake batter in pan.
4. Mix together the cream cheese, melted chocolate chips, egg and sugar.
5. Drop large spoonfuls of the cream-cheese mixture on the spread cake batter, avoiding a 1/2-inch border from the edge of the pan.
6. Pour the remaining cake batter over the cream-cheese drops and spread the batter out smoothly.
7. Bake for about 50 minutes or until done.
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