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Chocolate Buttercream Frosting

Ingredients:
1 cup (2 sticks) butter, softened
1/2 cup shortening
1 cup cocoa powder
3 1/2 cups powdered sugar
1/4 cup milk or water
1 3/4 cups hot fudge topping
Black food dye, optional

Instructions:
1. Place all ingredients in a stand mixing bowl. Start mixing at a slow speed and gradually increase the speed until the ingredients are well-mixed.

2. Mix in the black food dye, if desired.

Cake with Chocolate Buttercream Frosting

 

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Copyright © 2009 Gaudry. All rights reserved.

A number of processes and products on this website are patent pending. You may use the processes and make the products so long as you are not directly or indirectly benefiting from the financial sale or offering for sale of: (1) the patent-pending products themselves or (2) another product promoting the use or sale of the patent-pending products or processes. You may use the products and processes described on this site to make desserts or other food items sold for profit. Please contact us with any further questions.