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White-Chocolate Cream-Cheese Ganache
Ingredients:
1 cup milk
2 (11.5 ounce) bags of white chocolate chips (use white chocolate, not vanilla)
1/4 cup shortening
8 ounces cream cheese (low fat is okay), completely softened
Directions:
1. Pour the milk into a large microwave safe bowl. Microwave until it just begins to boil.
2. Stir the chocolate chips and shortening into the milk. Microwave for 30 seconds. Stir. Repeat until the chocolate chips are completely melted.
3. Stir in the cream cheese.
4. Refrigerate until the ganache is of your desired consistency.
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