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White-Chocolate Cream-Cheese Ganache

Ingredients:
1 cup milk
2 (11.5 ounce) bags of white chocolate chips (use white chocolate, not vanilla)
1/4 cup shortening
8 ounces cream cheese (low fat is okay), completely softened

Directions:
1. Pour the milk into a large microwave safe bowl. Microwave until it just begins to boil.

2. Stir the chocolate chips and shortening into the milk. Microwave for 30 seconds. Stir. Repeat until the chocolate chips are completely melted.

3. Stir in the cream cheese.

4. Refrigerate until the ganache is of your desired consistency.

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Copyright © 2009 Gaudry. All rights reserved.

A number of processes and products on this website are patent pending. You may use the processes and make the products so long as you are not directly or indirectly benefiting from the financial sale or offering for sale of: (1) the patent-pending products themselves or (2) another product promoting the use or sale of the patent-pending products or processes. You may use the products and processes described on this site to make desserts or other food items sold for profit. Please contact us with any further questions.