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Ice Cream Cake
Ingredients:
2 2/3 cups flour
2 2/3 cups light or dark brown sugar
2/3 cup sugar
3/4 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup applesauce
1/2 cup canola oil
4 eggs
2 (1.5-quart) containers of ice cream, softened
Instructions:
1. Preheat oven to 350 degrees. Spray a 13x9-inch pan with cooking spray.
2. Beat all of the ingredients, except for the ice cream, together.
3. Spread the batter into the prepared pan.
4. Bake for about 45 minutes or until done.
5. Let the baked batter cool. Cut away the stiff borders and crumble the remaining portion of the bars.
6. Press 1/2 of the crumbled bars into a bottom layer in a second pan (e.g., formed from a Cake-Shaping Strip). Spread a layer of ice cream over the bottom layer. Press the other 1/2 of the crumbled bars onto the ice cream layer. Spread another layer of ice cream over the third layer.
7. Freeze the ice cream cake until it is hardened.
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