Mexican Chocolate (Cinnamon-Chocolate) Cake
Ingredients:
1 box of chocolate cake mix, and oil and eggs as called for on box
3/4 teaspoon cinnamon
1 cup brewed coffee
Directions:
1. Preheat oven to 350 degrees. Spray a pan with cooking spray.
2. Combine the cake mix, oil, eggs, cinnamon and coffee. NOTE: do not add any water to the cake mix. Beat the batter for a couple of minutes or until there are no lumps in the batter.
3. Pour the chocolate batter into the prepared pan. Bake for about 30 minutes or until done.
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