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Chocolate Nutella Cake
Ingredients:
2 boxes devil's food or chocolate cake mix
2 (3.9.ounce) boxes of chocolate pudding mix
7 eggs
2 cups sour cream
2 1/3 cups water
2/3 cup vegetable oil
1 (13-ounce) jar Nutella (or other hazelnut spread)
Instructions:
1. Preheat oven to 350 degrees. Spray a pan with cooking spray.
2. Beat the cake mix, pudding mix, eggs, sour cream, water and oil together. Fold in the Nutella.
3. Spread the batter into the prepared pan.
4. Bake for about 40 minutes or until done.
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