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Chocolate-Mint-Cookie Cake
Ingredients:
2 boxes chocolate cake mix
8 eggs, divided
1 cup canola oil
2 1/2 cup water
2 (8-ounce) packages of cream cheese, softened
1/2 cup sugar
1/4 cup flour
1 (10-ounce) package of fudge mint cookies (e.g., Keebler Grasshopper cookies)
Instructions:
1. Preheat oven to 350 degrees. Spray a pan with cooking spray.
2. Beat the cake mixes, 6 eggs, oil and water together. Spread the batter in the prepared pan.
3. Beat together the cream cheese, sugar, flour and 2 eggs.
4. Cut the cookies into fourths. Fold the cookies into the cream-cheese mixture.
5. Spread the cream cheese mixture over the chocolate batter. Swirl the batters by inserting a knife or spoon down through the cream-cheese mixture into the chocolate batter, and scooping some chocolate batter back up.
6. Bake for about 35 minutes or until done.
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