Peanut-Butter-Cup Cake

Ingredients:
1 box chocolate cake mix
1 box yellow cake mix
6 eggs, divided
1 cup canola oil, divided
1 3/4 cup water, divided
1 cup creamy peanut butter
About 30 miniature peanut-butter cups (e.g., Reese's miniature peanut-butter cups)

Instructions:
1. Preheat oven to 350 degrees. Spray a pan with cooking spray.

2. Beat together the yellow cake mix, 3 eggs, 1/2 cup canola oil, and 1 1/2 cup water. Stir in the peanut butter. Spread the peanut-butter batter in the prepared pan.

3. Unwrap the peanut-butter cups. Place them on the peanut-butter batter, and press them down into the batter slightly.

4. Beat together the chocolate cake mix, 3 eggs, 1/2 cup canola oil, and 1 1/4 cup water. Spread the batter on the peanut-butter batter, covering the peanut-butter cups.

5. Bake for about 35 minutes or until done.

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