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Tie-Dyed Tutti-Fruity Cake

Ingredients:
Prepared yellow or white cake batter from about 2 boxes of cake mix
Food dye
Flavor extracts

Instructions:
1. Preheat oven to 350 degrees. Spray a pan with cooking spray.

2. Prepare the cake batter according to package directions. Separate the batter into several portions. Dye each portion a different color. Add a different flavor extract to each batter portion.

3. Drop large spoonfuls of one of the batter portions in the cake pan. Repeat with the other batter portions until a first layer is formed. Use a knife to swirl the batter portions. Repeat this process until all of your batter is used or until you've deemed that your cake will be tall enough. (Alternatively, layer the batter portions on top of each other.)

4. Bake for about 40 minutes or until done.

Tie-Dyed Tutti-Fruity Cake

 

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Copyright © 2009 Gaudry. All rights reserved.

A number of processes and products on this website are patent pending. You may use the processes and make the products so long as you are not directly or indirectly benefiting from the financial sale or offering for sale of: (1) the patent-pending products themselves or (2) another product promoting the use or sale of the patent-pending products or processes. You may use the products and processes described on this site to make desserts or other food items sold for profit. Please contact us with any further questions.