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Cream-Cheese Buttercream Frosting

Ingredients:
1 cup (2 sticks) butter, softened
16 ounces (2 blocks) cream cheese, softened
2 pounds (1 bag) powdered sugar

Instructions:
 1. Beat together the softened butter and softened cream cheese in a large mixing bowl.

2. Slowly beat in the powdered sugar.

Cake with Cream-Cheese Buttercream Frosting

 

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Copyright © 2009 Gaudry. All rights reserved.

A number of processes and products on this website are patent pending. You may use the processes and make the products so long as you are not directly or indirectly benefiting from the financial sale or offering for sale of: (1) the patent-pending products themselves or (2) another product promoting the use or sale of the patent-pending products or processes. You may use the products and processes described on this site to make desserts or other food items sold for profit. Please contact us with any further questions.