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White-Chocolate Marshmallow Creme Fondant

Ingredients:
2 (16-ounce) containers of marshmallow creme/fluff
1 1/2 to 2 (2-pound) bags of powdered sugar
8 ounces white chocolate

Instructions:
1. Generously spray a bowl of a standing mixer and hook attachment with cooking spray.

2. Combine the marshmallow creme/fluff and 3/4 of a 2-lb package of powdered sugar in the bowl. Turn the mixer on low speed and let it mix for about 10 minutes.

3. Gradually add more and more powdered sugar until the mixer is no longer integrating the powdered sugar or until one and a half (2-lb) bags of powdered sugar have been added.

4. Melt the white chocolate (e.g., by microwaving it for 30 seconds, stirring it and microwaving it for another 30 seconds). Pour the chocolate into the fondant and mix. Add more powdered sugar until the mixer is no longer integrating the powdered sugar.

5. Spread some powdered sugar on a kitchen counter, and knead the fondant on the counter. Gradually adding more powdered sugar just until the fondant isn't sticky any more.

6. Mix any food dye or flavoring into the fondant.

7. To use the fondant, generously spray two pieces of vinyl mats with cooking spray. Place the fondant between the mats and roll it out. Apply a medium-thick layer of the store-bought frosting to the head portion of a cake. Gently remove the top mat, and flip the bottom mat (with the rolled out fondant) on the cake. Gently press fondant into the cake, and cut away the excess.

8. To store the fondant, wrap it in plastic wrap and place the wrapped fondant in a ziplock bag. Keep at room temperature.

White-Chocolate Fondant Cake

 

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Copyright © 2009 Gaudry. All rights reserved.

A number of processes and products on this website are patent pending. You may use the processes and make the products so long as you are not directly or indirectly benefiting from the financial sale or offering for sale of: (1) the patent-pending products themselves or (2) another product promoting the use or sale of the patent-pending products or processes. You may use the products and processes described on this site to make desserts or other food items sold for profit. Please contact us with any further questions.